Green Tea

Lighter and more delicate than our CTC range, Assam green tea retains more of the leaf’s natural character — a fresh, subtly vegetal cup with a clean finish that’s quite distinct from the bold chai-ready strength Assam is usually known for.

Minimally oxidized after plucking, green tea preserves more of its natural catechins, including EGCG, and tends to hold onto L-Theanine — the compound associated with green tea’s calm, focused energy.

Our green tea is organically grown and sourced from its own dedicated Assam garden, with full transparency on garden and harvest batch.

Whether you’re buying for home brewing or sourcing for a café or retail line, you’ll find the right quantity here. For large volume orders, visit our Bulk Orders page.

Read our full guide to Assam green tea for brewing tips and what makes Assam-grown green tea different from Chinese or Japanese varieties.